Lemon Curd


Lemon Curd, made with beautiful lemons from my garden & lemons from Meadow Creek

Ingredients: Butter, sugar, lemon juice, local free range eggs


12 in stock

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What can I do with lemon curd?
My suggestion is to use as a filling for cakes, macarons, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)

Additional information

Weight 0.350 kg


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