Our products are handmade made in small batches in Wahgunyah North East Victoria using French Inspired techniques, a few learned from loved family members & from chefs I’ve worked with along the way.
We use premium ingredients from local farmers, local small producers, Australian producers & some imported products that can’t be sourced in Australia. Including St Davids dairy butter & cream & Goodlookin Googies for the most delicious eggs.
Collaboration with Vignette Photographic, Rutherglen Florist and Gather Vintage Hire. Models – Ebony & Liam, Hair – Enve, Makeup – The Silken Dragonfly, Dresses – Addiction Clothing, Suits – Origin Clothing, Jewellery and Props – Passion Flora, Cakes – Louisa Morris Cakes, Sparkling Wine – Gigi by Wednesday Wines, Photography Assistant – Kathy Kayall. Venue […]
It was a pleasure to be involved with another styled shoot by Vignette Photographic in the heritage listed winery shed. I am very fortunate to live in such a beautiful part of Victoria…Enjoy! Photography – Vignette Photographic l Additional photography – Naomi Beattie l Flowers and Styling – Rutherglen Floristl Furniture and Styling – Gather Vintage Hire l Models – Logan […]
After the last cake which looked good but was a bit dry, I have adjusted the recipe to make a cake that slices well & actually tastes pretty good. I’m unsure what an authentic red velvet cake is supposed to taste like. I wasn’t after a bright red colour, something more natural, like beetroot. This […]
ABN: 45 527 451 928
louisamorriscakes@gmail.com
0402 722 925
Wahgunyah, Victoria 3687
