Murray River Pink Salted Caramel


Use as a filling for tartlets, macarons, cakes, on ice cream, on sticky date pudding, or by the spoonful straight from the jar!

The caramel can be gently melted & used as a sauce to smother a big bowl of ice cream 🙂

SILVER 2014 Hobart Fine Food Awards

Ingredients:Butter, sugar, cream, Murray river pink salt.
100% Australian Ingredients


11 in stock


Additional information

Weight 0.350 kg


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