Apricot Jam


Made with beautiful apricots from Stanley, Victoria.

Ingredients: Apricots, sugar, lemon juice, pectin
99% Australian Ingredients


12 in stock

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What do I do with apricot Jam?

Apart from on toast, it can be used as a glaze for bread & butter pudding, or to ice fruit cakes (puree jam first)

Additional information

Weight 0.350 kg


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