Additional information
| Weight | 0.600 kg |
|---|
Using traditional & modern techniques to turn local seasonal food into something to be savoured & shared!
ABN: 45 527 451 928
Sticky date & Walnut Loaf
$10.00
Made with local walnuts, local free range eggs & imported dates.
How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream
Serves approx 6 portions
Bronze award Sydney Fine Foods 2012.
Ingredients: Dates, sugar, butter, wheat flour, eggs, walnuts & spices
77% Australian Ingredients
Weight: 400 grams
5 in stock
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LOUISA MORRIS CAKES & LOU'MAR'S PRESERVING CO
CONTACT
louisamorriscakes@gmail.com
0402 722 925
Wahgunyah, Victoria 3687
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