Sticky date & Walnut Loaf – gluten free
$12.95
Made with local walnuts, local free range eggs & imported dates.
How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream
Serves approx 6 portions
Product is made fresh to order
Ingredients: Dates, sugar, butter, water, gluten free flour blend, golden syrup, almond meal, eggs, walnuts & spices
77% Australian Ingredients
Weight: 400 grams
Suitable to freeze
Product made to order, use within use-by date or freeze for later. Perishable product.
Out of stock
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