Additional information
| Weight | 0.600 kg |
|---|
Using traditional & modern techniques to turn local seasonal food into something to be savoured & shared!
ABN: 45 527 451 928
Sticky date & Walnut Loaf
$10.00
Made with local walnuts, local free range eggs & imported dates.
How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream
Serves approx 6 portions
Bronze award Sydney Fine Foods 2012.
Ingredients: Dates, sugar, butter, wheat flour, eggs, walnuts & spices
77% Australian Ingredients
Weight: 400 grams
9 in stock
Related products
LOUISA MORRIS CAKES & LOU'MAR'S PRESERVING CO
CONTACT
info@louisamorriscakes.com.au
0402 722 925
Wahgunyah, Victoria 3687
Reviews
There are no reviews yet.