Sticky date & Walnut Loaf – gluten free


Made with local walnuts, local free range eggs & imported dates.

How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream
Serves approx 6 portions
Product is made fresh to order
Ingredients: Dates, sugar, butter, water, gluten free flour blend, golden syrup, almond meal, eggs, walnuts & spices
77% Australian Ingredients

Weight: 400 grams

Suitable to freeze

Product made to order, use within use-by date or freeze for later. Perishable product.

Out of stock

Additional information

Weight 0.600 kg


There are no reviews yet.

Be the first to review “Sticky date & Walnut Loaf – gluten free”

Your email address will not be published. Required fields are marked *