Sticky date & Walnut Loaf


Made with local walnuts, local free range eggs & imported dates.

How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream
Serves approx 6 portions
Bronze award Sydney Fine Foods 2012.
Ingredients: Dates, sugar, butter, wheat flour, eggs, walnuts & spices
77% Australian Ingredients

Weight: 400 grams

Out of stock

Additional information

Weight 0.600 kg


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